At Serva Travel, we believe the best way to understand a place is through its food. That’s why our Street Food Tour takes you beyond the restaurants and into the real Siem Reap, where every corner has a story, and every bite connects you to the people who call this city home.

Let’s take a flavorful walk through our stops

First Stop: Mi Kola – Siem Reap’s Signature Dish

Our journey begins with Mi Kola, a dish you’ll only find in Siem Reap. This local specialty is a noodle salad made with thin rice noodles, pickled vegetables, a boiled egg, and a perfectly balanced sweet-and-savory sauce.

Unlike any other noodle dish in Cambodia, Mi Kola carries the authentic taste of Siem Reap, a recipe passed down through generations and preserved by local families. Every plate tells a story of heritage and home-cooked pride. It’s light, flavorful, and deeply comforting, a true taste of the city’s identity.

Second Stop: Cambodian-Style Beef Skewers

Next, we head to a street corner glowing with charcoal grills. Here, you’ll find Cambodian-style beef skewers, one of the country’s most beloved street foods. The beef is marinated in a unique mix of coconut milk, lemongrass, and local spices before being grilled to perfection.

These skewers became popular after the Pol Pot era, as locals rebuilt their lives and turned to simple, joyful food to bring communities together. Today, they’re a symbol of strength, comfort, and flavor, and no food tour is complete without them.

Final Stop: The Cocktail Moment

After exploring the streets and tasting Cambodia’s classics, it’s time to unwind. Our last stop is a cozy local bar, where you’ll enjoy a signature cocktail, a refreshing way to end the evening. Whether it’s infused with tropical fruits or local herbs, it’s the perfect final sip to celebrate a night of discovery.

At Serva Travel, we bring together culture, comfort, and authenticity in every experience. Our Street Food Tour isn’t just about eating, it’s about connecting with Siem Reap’s people, flavors, and traditions in the most authentic way possible.

Ready to taste Siem Reap like a local?